Once just a dream of Founder Ben Kooyman, to create beers that are as flavoursome as wine, Ben finally made his beer idea a reality in 2O1O. Enlisting the help of his mates Andy and Dan, they realised that there was one important thing missing to bring Endeavour to life…..money!
Inviting 35 friends and family for an emergency beer at a North Sydney pub, Ben, Dan and Andy raised enough money to get our first beers out of the door. With a restless desire to continually find better ways to do things, it’s been non-stop ever since.
We only use Australian ingredients and the influences of Mother Nature. Our brews are balanced, elegant and sessionable with a distinct Australian style, that balances the malt styles of Europe and the hop culture of North America.